The Roots of semolina bread Wikipedia defines ‘semolina’ as the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. Semolina is derived from the Italian word semola, meaning ‘bran’. This is derived from the ancient Latin simila, meaning ‘flour’, itself a borrowing from Greek σεμίδαλις (semidalis), “groats”. For me ‘semolina’ has a much deeper meaning that…
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Bread
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WEDNESDAY ?!? Wednesday is well known to be in the ‘limbo’ of the week. In the middle of the week. You can approach it in a positive o pessimistic way. Two days have been passed already but still, 2 to go. Then finally weekend. Somebody can say Also for my Wednesday dinners feel the same. Today it was a ‘negative,’…