The Roots of semolina bread Wikipedia defines ‘semolina’ as the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. Semolina is derived from the Italian word semola, meaning ‘bran’. This is derived from the ancient Latin simila, meaning ‘flour’, itself a borrowing from Greek σεμίδαλις (semidalis), “groats”. For me ‘semolina’ has a much deeper meaning that…
Tag:
baking
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Using your fantasy to make a new cake is not always successful. My cooking concept does not apply to cakes unless you want to bake something easy. There you can dare! Some friends of mine invited me for a pizza dinner at their place. The menu is then fixed. I can choose to bring some good wine bottle or bake…