The background I have always been fascinated by bakeries and patisseries. Since I was a kid, I have been assisting my grandma in preparing the Sunday homemade pasta and focaccia. One of the best memories accompanied by the delicious smell that was surrounding all the house. Since then, few years have been passed already; I have moved to another city…
Preserves
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COOKING WITH ‘ESSENTIAL INGREDIENTS’ Quite often, friends come over for dinner or a small bite. It’s usually unexpected and unplanned. They are still wondering how I can cook using only a few ingredients I can find in my house. Well….right, my fridge is always filled with fresh fruit, vegetables, and fish, but I also have basic food (preserves, herbs, spices, olive…